This is a community recipe contributed by Egg McKenzie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Coupe glass
| 22.5 ml | Caperitif |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Yuzu liqueur |
| 22.5 ml | Hayman's London Dry Gin |
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