L'amour En Fuite

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

1. POUR absinthe into ice-filled glass, TOP with water and leave to stand.
2. Separately STIR gin, vermouth and elderflower liqueur with ice.
3. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of mixing glass into absinthe-coated glass. (No ice in glass.)

Read about cocktail measures and measuring.

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Review:

Serious yet approachably subtle with hints of vermouth and elderflower dominated by absinthe and gin.

History:

Created in 2007 by Jamie Boudreau, Seattle, USA, originally using Lillet. The name comes from a 1979 French film.

Nutrition:

There are approximately 192 calories in one serving of L'amour En Fuite.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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