L'amour En Fuite
-
L'amour En Fuite
Serve in an Old-fashioned glass
| 1⁄2 oz | La Fée Parisienne absinthe |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | Elderflower liqueur |
Garnish: Orange zest twist
How to make:
1. POUR absinthe into ice-filled glass, TOP with water and leave to stand. 2. Separately STIR gin, vermouth and elderflower liqueur with ice. 3. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of mixing glass into absinthe-coated glass. (No ice in glass.)
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Serious yet approachably subtle with hints of vermouth and elderflower dominated by absinthe and gin.
History:
Created in 2007 by Jamie Boudreau, Seattle, USA, originally using Lillet. The name comes from a 1979 French film.
Nutrition:
One serving of L'amour En Fuite contains 203 calories
Alcohol content:
- 1.9 standard drinks
- 30% alc./vol. (30° proof)
- 27 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Katrina Cocktail
Obituary
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for L'amour En Fuite.