L'amour En Fuite
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L'amour En Fuite
Serve in an Old-fashioned glass
| 1⁄2 oz | La Fée Parisienne absinthe |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | Elderflower liqueur |
Garnish: Orange zest twist
How to make:
1. POUR absinthe into ice-filled glass, TOP with water and leave to stand. 2. Separately STIR gin, vermouth and elderflower liqueur with ice. 3. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of mixing glass into absinthe-coated glass. (No ice in glass.)
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Serious yet approachably subtle with hints of vermouth and elderflower dominated by absinthe and gin.
History:
Created in 2007 by Jamie Boudreau, Seattle, USA, originally using Lillet. The name comes from a 1979 French film.
Nutrition:
One serving of L'amour En Fuite contains 203 calories
Alcohol content:
- 1.9 standard drinks
- 30% alc./vol. (30° proof)
- 27 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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