Name: L'amour En Fuite
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Absinthe; 45 ml Gin; 22.5 ml Dry vermouth; 7.5 ml Elderflower liqueur

L'amour En Fuite
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Serve in an Old-fashioned glass

Ingredients:
¹⁄₂ oz	La Fée Parisienne absinthe
1 ¹⁄₂ oz	Hayman's London Dry Gin
³⁄₄ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Elderflower liqueur

Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

1. POUR absinthe into ice-filled glass, TOP with water and leave to stand. 2. Separately STIR gin, vermouth and elderflower liqueur with ice. 3. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of mixing glass into absinthe-coated glass. (No ice in glass.)

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Serious yet approachably subtle with hints of vermouth and elderflower dominated by absinthe and gin.

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History:

Created in 2007 by Jamie Boudreau, Seattle, USA, originally using Lillet. The name comes from a 1979 French film.

More cocktails by Jamie Boudreau

Nutrition:

One serving of L'amour En Fuite contains 203 calories

Alcohol content:

1.9 standard drinks
30% alc./vol. (30° proof)
27 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.