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This is a community recipe contributed by Xinyao Fang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Tomato juice |
| 10 ml | Giffard Ginger of the Indies liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5 ml | La Fée Parisienne absinthe |
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