This is a community recipe contributed by Wendell Diniz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Rocks glass
| 60 ml | Cachaça |
| 1 whole | Lime (fresh) |
| 1 1⁄2 barspoon | Demerara / dark Muscovado / brown sugar |
| 1 scoop | Ice cubes |
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