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This is a community recipe contributed by Tom Bauer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Jam jar glass
| 40 ml | Hayman's Sloe Gin |
| 25 ml | Mezcal Union Blanco |
| 20 ml | Chilli liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 2 barspoon | Apricot jam (preserve) |
| 2 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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