This is a community recipe contributed by Armando Garza.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Canton Ginger Liqueur |
| 15 ml | Bigallet China China Amer |
| 7.5 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 90 ml | Sparkling apple juice |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...