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This is a community recipe contributed by Patrick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2024
Serve in a Collins glass
| 0.9 ml | Soy sauce |
| 5 ml | Balsamic vinegar of Modena |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Cola sugar-free |
| 45 ml | Hayman's Sloe Gin |
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