This is a community recipe contributed by Vanja Maxwell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Giffard Passion Fruit Liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 8 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
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