Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Blue curaçao liqueur |
| 1⁄2 fl oz | Lillet Blanc |
| 1⁄2 fl oz | Freshly squeezed orange juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Consider using a third as much more gin to give this cocktail much-needed oomph.
History:
Recipe from W. J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition) which says this drink was "Invented by A. A. Tarling". Arthur Tarling was the head bartender at London's Café Royal and was also the older brother of Billy Tarling, the book's author.
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