Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Blue curaçao liqueur |
| 1/2 fl oz | Lillet Blanc |
| 1/2 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Consider using a third as much more gin to give this cocktail much-needed oomph.
Gentle
Boozy
Sweet
Dry/sour
History:
Recipe from W. J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition) which says this drink was "Invented by A. A. Tarling". Arthur Tarling was the head bartender at London's Café Royal and was also the older brother of Billy Tarling, the book's author.
Nutrition:
There are approximately 187 calories in one serving of Blue Star.
Join the Discussion
... comment(s) for Blue Star
You must log in to your account to make a comment.