Blue Star

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
¾	fl oz	Lejay Curacao Bleu
¾	fl oz	Noilly Prat Extra Dry
¾	fl oz	Freshly squeezed orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Gin, orange and a kick.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 15.56 times

£16.75

Makes this drink 31.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Blue Riband
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Blue Wave
SHAKE ingredients with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Difford's Cocktail Hall of Fame - best known cocktails

Of the nearly 4,000 cocktails on our database the following 78 stand out as the most eminent. We have particularly selected drinks which:

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com