Name: Blue Star
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Blue curaçao liqueur; 15 ml Lillet Blanc; 15 ml Orange juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Blue curaçao liqueur
1/2 fl oz	Lillet Blanc
1/2 fl oz	Orange juice (freshly squeezed)
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Lillet Blanc, 75cl

£ 17.45 £ 0.35 per cocktail, makes 50

* This list may not include all required ingredients.
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Review:

Consider using a third as much more gin to give this cocktail much-needed oomph.

History:

Recipe from W. J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition) which says this drink was "Invented by A. A. Tarling". Arthur Tarling was the head bartender at London's Café Royal and was also the older brother of Billy Tarling, the book's author.