Name: The Mackinnon
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 30 ml Drambuie liqueur; 15 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Gold rum (1-3 years old mellow light)
1 fl oz	Drambuie liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 23.75 £ 2.07 per cocktail, makes 11.5 Drambuie liqueur, 70cl

£ 31.50 £ 1.37 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Honeyed rum with herbal and citrus nuances. Perhaps better served on-the-rocks.

Variant:

Serve long over ice with soda.

History:

Named after the MacKinnon family, the owners of Drambuie liqueur, at least they were when this cocktail was created. The brand is now owned by William Grant.

Nutrition:

One serving of The Mackinnon contains 225 calories.

Alcohol content:

2.1 standard drinks
27.65% alc./vol. (55.3° proof)
29 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.