Name: The Mackinnon
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 30 ml Drambuie liqueur; 15 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Gold rum
1 fl oz	Drambuie liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Bacardi Gold rum, 70cl

£ 22.45 £ 1.95 per cocktail, makes 11.5 Drambuie liqueur, 70cl

£ 29.95 £ 1.3 per cocktail, makes 23

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Honeyed rum with herbal and citrus nuances. Perhaps better served on-the-rocks.

Variant:

Serve long over ice with soda.

History:

Named after the MacKinnon family, the owners of Drambuie liqueur, at least they were when this cocktail was created. The brand is now owned by William Grant.