The Mackinnon

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1 fl oz Drambuie liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Honeyed rum with herbal and citrus nuances. Perhaps better served on-the-rocks.

Variant:

Serve long over ice with soda.

History:

Named after the MacKinnon family, the owners of Drambuie liqueur, at least they were when this cocktail was created. The brand is now owned by William Grant.

Nutrition:

There are approximately 225 calories in one serving of The Mackinnon.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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