Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold Rum |
| 1 fl oz | Drambuie liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
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Comment:
Honeyed rum with herbal and citrus nuances.
Variant:
Serve long over ice with soda.
About:
Named after the MacKinnon family, the makers of Drambuie.
