Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Drambuie liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Honeyed rum with herbal and citrus nuances. Perhaps better served on-the-rocks.
Variant:
Serve long over ice with soda.
History:
Named after the MacKinnon family, the owners of Drambuie liqueur, at least they were when this cocktail was created. The brand is now owned by William Grant.
Nutrition:
One serving of The Mackinnon contains 225 calories.
Alcohol content:
- 2.1 standard drinks
- 27.65% alc./vol. (55.3° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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