Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold rum |
| 1 fl oz | Drambuie liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Honeyed rum with herbal and citrus nuances. Perhaps better served on-the-rocks.
Variant:
Serve long over ice with soda.
History:
Named after the MacKinnon family, the owners of Drambuie liqueur, at least they were when this cocktail was created. The brand is now owned by William Grant.
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