This is a community recipe contributed by Fredric Sjöqvist.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2024
Serve in a Coupe glass
| 40 ml | Patrón Reposado tequila |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Olive brine (from jarred olives) |
| 0.3 ml | Difford's Margarita Bitters |
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