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This is a community recipe contributed by Apolonio Aguiar de Moura Ferreira Gomes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2024
Serve in an Old-fashioned glass
| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Ginger Syrup |
| 0.3 ml | Syrup from Luxardo Maraschino Cherries |
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