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Community recipe contributed by
Apolonio Aguiar de Moura Ferreira Gomes
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Ginger Syrup |
| 1 dash (4 drops) | Syrup from Luxardo Maraschino Cherries |