This is a community recipe contributed by Alex Osteen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Giffard Vanille de Madagascar |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
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