Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Giffard Vanille de Madagascar |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |