This is a community recipe contributed by Haodong Mao.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Large wine glass
| 75 ml | Hayman's London Dry Gin |
| 2 gram | Orange peel |
| 2 gram | Lemon peel |
| 2 twist | Lime zest (peel) |
| 11.25 ml | Chilled water |
| 5 gram | Powdered sugar (white sugar ground in mortar and pestle) |
| 15 ml | Agave syrup |
| 2 fresh | Mint leaves |
| 30 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
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