Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Cocchi Americano Bianco |
| 15 ml | Amaro Braulio |
| 7.5 ml | Bénédictine D.O.M. |
| 60 ml | Orange Bitters by Angostura |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |