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This is a community recipe contributed by Ewan Nicholson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Cocchi Americano Bianco |
| 15 ml | Amaro Braulio |
| 7.5 ml | Bénédictine D.O.M. |
| 2 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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