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Community recipe contributed by

Roberto Cavallaro

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of April 2024

ESPERIDIUM

Glassware

Serve in a Collins glass

Ingredients
45 ml Hayman's Old Tom Gin
15 ml Italicus liqueur
30 ml Lemon juice (freshly squeezed)
20 ml Monin Lemon Syrup
60 ml Thomas Henry Soda Water

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$2.80 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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