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This is a community recipe contributed by Gede Santika.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Copa glass
| 10 ml | Bols Strawberry Liqueur |
| 30 ml | Bols Vodka |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 45 ml | Fiol Extra Dry Prosecco |
| 45 ml | Lemon foam |
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