This is a community recipe contributed by Denny Siparangga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Highball (max 10oz/300ml)
| 10 ml | Bols Cherry Brandy Liqueur |
| 10 ml | Bols Blue Curaçao |
| 10 ml | Bols Maraschino Liqueur |
| 50 ml | Bacardi Carta Blanca Superior White Rum |
| 25 ml | Lemon juice (freshly squeezed) |
| 2 dash | Fee Brothers Black Walnut bitters |
| 15 ml | Milk (whole milk/full 3-4% fat) |
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