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This is a community recipe contributed by Caspar Irmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's Sloe Gin |
| 15 ml | Dutch Cacao white crème de cacao |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Bénédictine D.O.M. |
| 10 ml | Monin Vanilla Syrup |
| 60 ml | Thomas Henry Soda Water |
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