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This is a community recipe contributed by Daniel Brocklehurst.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 12.5 ml | Christian Drouin VSOP Calvados Pays d'Auge |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 10 ml | Malic acid solution |
| 2.5 ml | Apple cider vinegar |
| 0.3 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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