Garnish:
Flammed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | Light gold rum (1-3 year old molasses column) |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Cranberry juice (sweetened) |
Read about cocktail measures and measuring.
Review:
Your standard Cosmopolitan made more compelling by a slug of warming Caribbean spirit.
History:
Created in 1985 by Neal Murray at Fog City Diner in San Francisco, USA. This cocktail was added to the menu at BIX, San Francisco in 1988 and was still on the menu in 2006 when I first discovered this riff on a Cosmopolitan.
See: Cosmopolitan cocktail history.
Nutrition:
One serving of Neal's Barbados Cosmopolitan contains 156 calories.
Alcohol content:
- 1.3 standard drinks
- 14.71% alc./vol. (29.42° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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