Neal's Barbados Cosmopolitan

Difford's Guide
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Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Bacardi Gold rum
3/4 fl oz Triple sec liqueur (40%)
1/2 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Cranberry juice
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Your standard Cosmo made more compelling by a slug of warming Caribbean spirit.

History:

Created in 1985 by Neal Murray at Fog City Diner, San Francisco, USA. This cocktail was added to the menu at BIX, San Francisco in 1988 and was still on the menu in 2006 when Simon Difford first discovered this riff on a Cosmopolitan.

For the full story behind the Cosmopolitan and other variations see our Cosmopolitan page.

Nutrition:

There are approximately 156 calories in one serving of Neal's Barbados Cosmopolitan.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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