Neal's Barbados Cosmopolitan

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Bacardi Gold rum
3/4 fl oz Triple sec liqueur (40%)
1/2 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Cranberry juice
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Review:

Your standard Cosmo made more compelling by a slug of warming Caribbean spirit.

History:

Created in 1985 by Neal Murray at Fog City Diner, San Francisco, USA. This cocktail was added to the menu at BIX, San Francisco in 1988 and was still on the menu in 2006 when Simon Difford first discovered this riff on a Cosmopolitan.

For the full story behind the Cosmopolitan and other variations see our Cosmopolitan page.

Nutrition:

There are approximately 156 calories in one serving of Neal's Barbados Cosmopolitan.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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