Serve in aCoupe glass
Flammed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/4 fl oz||Bacardi Gold rum|
|3/4 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 1/2 fl oz||Cranberry juice (sweetened)|
Read about cocktail measures and measuring.
Your standard Cosmopolitan made more compelling by a slug of warming Caribbean spirit.
Created in 1985 by Neal Murray at Fog City Diner in San Francisco, USA. This cocktail was added to the menu at BIX, San Francisco in 1988 and was still on the menu in 2006 when I first discovered this riff on a Cosmopolitan.
Cosmopolitan cocktail history and development
One serving of Neal's Barbados Cosmopolitan contains 156 calories.