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This is a community recipe contributed by Rebekkah Marshall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 10 ml | Egg white |
| 20 ml | Pineapple juice |
| 20 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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