This is a community recipe contributed by Samuel Carmona.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
| 52.5 ml | Hayman's London Dry Gin |
| 30 ml | Amaro (e.g. Meletti) |
| 7.5 ml | Amaro Sfumato Rabarbaro |
| 1 dash | Angostura Aromatic Bitters |
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