This is a community recipe contributed by Russell Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Old-fashioned glass
| 40 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Disaronno amaretto |
| 7.5 ml | Syrup from Luxardo Maraschino Cherries |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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