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This is a community recipe contributed by Donkray Donny.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Flute glass
| 30 ml | Bols Crème de Cacao White |
| 90 ml | Milk (whole milk/full 3-4% fat) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Whipped cream |
| 60 ml | Bols Vodka |
| 10 ml | Giffard Strawberry Syrup |
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