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This is a community recipe contributed by Jago Cosgrove.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Double old-fashioned
| 37.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Vanilla Syrup |
| 15 ml | Giffard Grenade / Pomegranate |
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