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This is a community recipe contributed by Jack Tilley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 5 ml | Bénédictine D.O.M. |
| 5 ml | Cointreau triple sec liqueur |
| 15 ml | Heering Cherry Liqueur |
| 0.3 ml | Angostura Aromatic Bitters |
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