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This is a community recipe contributed by Matteo Perreau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 5 ml | Bénédictine D.O.M. |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 10 ml | Maple syrup |
| 1⁄2 cupful | Mint leaves |
| 1 gram | Chili powder |
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