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This is a community recipe contributed by Daniel Dai.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Rocks glass
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Hayman's London Dry Gin |
| 10 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Matcha green tea powder |
| 10 ml | Malibu Coconut rum liqueur |
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