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This is a community recipe contributed by Chih-Hao Lu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Monin Hazelnut Syrup |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white |
| 30 ml | Thomas Henry Soda Water |
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