Blue Velvet Margarita
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Blue Velvet Margarita
Serve in a Coupe glass
| 1 2⁄3 oz | Patrón Reposado tequila |
| 0.42 oz | Cointreau triple sec liqueur |
| 0.42 oz | Bols Blue Curaçao |
| 5⁄6 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
May look lurid but is a surprisingly tasty Margarita.
History:
Discovered in 2005 at Velvet Margarita Cantina, Los Angeles, USA.
Nutrition:
One serving of Blue Velvet Margarita contains 148 calories
Alcohol content:
- 1.5 standard drinks
- 20.31% alc./vol. (20.31° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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60ml Tequila
15ml Cointreau
15ml Blue Curacao
30ml Lime Juice.