Blue Velvet Margarita

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Patrón Reposado tequila
5/12 fl oz Triple sec liqueur (40%)
5/12 fl oz Blue curaçao liqueur
5/6 fl oz Lime juice (freshly squeezed)
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Review:

May look lurid but is a surprisingly tasty Margarita.

History:

Discovered in 2005 at Velvet Margarita Cantina, Los Angeles, USA.

Nutrition:

There are approximately 181 calories in one serving of Blue Velvet Margarita.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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