Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Patrón Reposado tequila |
| 5/12 fl oz | Triple sec liqueur (40%) |
| 5/12 fl oz | Blue curaçao liqueur |
| 5/6 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
May look lurid but is a surprisingly tasty Margarita.
History:
Discovered in 2005 at Velvet Margarita Cantina, Los Angeles, USA.
Nutrition:
There are approximately 181 calories in one serving of Blue Velvet Margarita.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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