Garnish:
Olive
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin (from freezer) |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/12 fl oz | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
What a way to go. A Dry Martini with a dash of the green fairy.
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