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Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
⅛	fl oz	La Fee Parisienne absinthe
¼	fl oz	Noilly Prat Extra Dry

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Olive

Comment:

What a way to go. A Dry Martini with a dash of the green fairy.

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Vermouth dry

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