This is a community recipe contributed by J Van Ieperen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Toddy glass
| 50 ml | Hayman's London Dry Gin |
| 5 ml | Cointreau triple sec liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Syrup from Luxardo Maraschino Cherries |
| 250 ml | Black tea (hot) |
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