This is a community recipe contributed by Ting-Yu Lan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Raspberry (framboise) sugar syrup |
| 10 ml | The Bitter Truth Crème de Violette |
| 15 ml | Heering Cherry Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| Top up with | Fever-Tree Mediterranean Tonic Water |
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