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This is a community recipe contributed by 泽辰 闫.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
| 7.5 ml | Dolin Dry vermouth |
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 15 ml | Pama Pomegranate Liqueur |
| 0.3 ml | Angostura Aromatic Bitters |
| 5 ml | Monin Gomme Syrup |
| 45 ml | Hayman's London Dry Gin |
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