This is a community recipe contributed by Roey Owlethe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Guava juice drink |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Fernet Hunter |
| 2 drop | Scrappy's Lavender bitters |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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