This is a community recipe contributed by Eddie Smyth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Sloe Gin |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Rosé wine |
| 5 ml | Monin Caramel syrup |
| 0.3 ml | Angostura Aromatic Bitters |
| 0.3 ml | Orange Bitters by Angostura |
| 15 ml | Somerset Royal 3 Year Old Cider Brandy |
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