Panachée

Difford's Guide

Serve in a

Collins glass

Garnish:

None

How to make:

POUR first two ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the drinker can dilute to their own taste (we recommend four-and-a-half shots). Lastly, add ice to glass.

1 fl oz La Fée Parisienne absinthe
1 fl oz Anisette liqueur
Top up with Chilled water
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Review:

Anisette sweetens the absinthe and adds a refreshing burst of herbal aniseed.

History:

This is one of the earliest known absinthe mixtures. Today if you order a 'panachée' at a French café, you will receive beer with lemonade (shandy).

Nutrition:

There are approximately 226 calories in one serving of Panachée.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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