Garnish:
None
How to make:
POUR first two ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the drinker can dilute to their own taste (we recommend four-and-a-half shots). Lastly, add ice to glass.
| 1 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Anisette liqueur |
| Top up with | Chilled water |
Read about cocktail measures and measuring.
Review:
Anisette sweetens the absinthe and adds a refreshing burst of herbal aniseed.
History:
This is one of the earliest known absinthe mixtures. Today if you order a 'panachée' at a French café, you will receive beer with lemonade (shandy).
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Panachée
You must log in to your account to make a comment.