Serve in aCollins glass
How to make:
POUR first two ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the drinker can dilute to their own taste (we recommend four-and-a-half shots). Lastly, add ice to glass.
|1 fl oz||La Fée Parisienne absinthe|
|1 fl oz||Anisette liqueur|
|Top up with||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
Anisette sweetens the absinthe and adds a refreshing burst of herbal aniseed.
This is one of the earliest known absinthe mixtures. Today if you order a 'panachée' at a French café, you will receive beer with lemonade (shandy).
There are approximately 226 calories in one serving of Panachée.