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This is a community recipe contributed by Debdyuti Majumder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's Old Tom Gin |
| 25 ml | Martini Extra Dry vermouth |
| 15 ml | Monin Passion Fruit Syrup |
| 75 ml | Earl Grey tea (cold) |
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