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This is a community recipe contributed by Thomas Walsh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
| 40 ml | Hayman's Sloe Gin |
| 15 ml | Cocchi Storico Vermouth di Torino |
| 10 ml | Caol Ila 12 Year Old |
| 10 ml | Lapsang souchong sugar syrup |
| 0.6 ml | Peychaud's Aromatic Bitters |
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