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This is a community recipe contributed by David Martin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Collins glass
30 ml | Hayman's Old Tom Gin |
30 ml | Strucchi Dry Vermouth |
0.6 ml | La Fée Parisienne absinthe |
5 ml | Luxardo Maraschino liqueur |
60 ml | Fever-Tree Premium Indian Tonic Water |
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