Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Strucchi Dry Vermouth |
| 2 dash | La Fée Parisienne absinthe |
| 5 ml | Luxardo Maraschino liqueur |
| 60 ml | Fever-Tree Premium Indian Tonic Water |