Parisian Martini

Difford’s Guide
Discerning Drinkers (30 ratings)
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    Parisian Martini

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Parisian Martini image

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
2⁄3 oz Elderflower liqueur
2⁄3 oz Strucchi Dry Vermouth
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of lime zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express lime zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

Floral vodka with dry vermouth complexity.

View readers' comments

AKA: Can Can

History:

Created in 2006 by yours truly.

Nutrition:

One serving of Parisian Martini contains 205 calories

Alcohol content:

  • 1.8 standard drinks
  • 24.88% alc./vol. (24.88° proof)
  • 24.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Brian Bourgon ’s Avatar Brian Bourgon
27th January at 01:59
Wow. Just made this one and I absolutely love this cocktail. The floral flavors up front with a nice sry vermouth finish. Yes, please!
1
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Peter McCarthy’s Avatar Peter McCarthy
1st June 2024 at 02:25
I liked this more than expected! Made with Dolin Dry. Nice amount of Elderflower without being too overwhelming. Nice amount of sweetness, for my taste, too.
1
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Miguel Perales’ Avatar Miguel Perales
21st October 2023 at 20:50
What a nice cocktail. Dry, yet has a nice floral component from the Elderflower liqueur. Was also pushing my sweetness limit, but not by much. Very enjoyable.
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John Hinojos’ Avatar John Hinojos
31st August 2021 at 00:28
Very nice and wonderful mix of flavours. I did find it a little sweet for my tastes, but I tend to like things dry. I might consider trying it with a little less Elderflower.
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