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This is a community recipe contributed by Miriam Thompson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Melonade Melon Liqueur |
| 30 ml | Eager Apple Juice |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 unit | Mint leaves |
| 45 ml | Lanson Black Label brut champagne |
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