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This is a community recipe contributed by Kieran Gibbs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Absinthe glass or old-fashioned glass
| 22.5 ml | 30&40 Double Jus aperitif |
| 30 ml | Single cream/half-and-half |
| 37.5 ml | Hayman's London Dry Gin |
| 0.2 ml | Rhubarb bitters |
| 7.5 ml | Monin Vanilla Syrup |
| 7.5 ml | Monin Cinnamon Syrup |
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