This is a community recipe contributed by Jonathan Stanyard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Galliano L'Autentico liqueur |
| 15 ml | Monin Vanilla Syrup |
| 22.5 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
| 1⁄4 cupful | Blueberries (fresh) |
| 1 twist | Grapefruit peel/zest |
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