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This is a community recipe contributed by 佳睿 徐.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Tio Pepe Fino Sherry |
| 15 ml | Suze gentian liqueur |
| 40 ml | Coco Pure Organic Coconut Juice |
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