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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's Sloe Gin liqueur |
| 25 ml | Ginger juice |
| 15 ml | Monin Raspberry Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white |
| The London Essence White Peach & Jasmine Soda |