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This is a community recipe contributed by Cristopher Rivera.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | 400 Conejos Joven Espadín Mezcal |
| 3.8 ml | Ancho Reyes chili liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 15 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Grapefruit juice (white/yellow) |
| 7.5 ml | Monin Cinnamon Roll Syrup |
| 15 ml | Monin Grenadine Syrup |
| 1 twist | Grapefruit peel/zest |
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