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This is a community recipe contributed by Caron Richmond.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Old-fashioned glass
| 30 ml | Hayman's Sloe Gin |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lustau Manzanilla Papirusa Sherry |
| 5 ml | Egg white |
| 20 ml | Thomas Henry Soda Water |
| 5 ml | Gomme syrup |
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