Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Amaro Montenegro |
| 20 ml | Acid adjusted apple juice |
| 5 ml | Bristol Syrup Co. Vanilla Syrup |
| 2 drops | Yellow (Jaune) Chartreuse liqueur |