This is a community recipe contributed by Eddie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
40 ml | Hayman's Old Tom Gin |
15 ml | Amaro Montenegro |
20 ml | Acid adjusted apple juice |
5 ml | Bristol Syrup Co. Vanilla Syrup |
0.2 ml | Yellow (Jaune) Chartreuse liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.